Tag Archives: vitamin C

Research of plant production and quality on different farming systems

Author: Eugenija Baksiene , Almantas* Razukas, Danuta Romanovskaja, Jelena Titova and Liudmila Tripolskaja

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Evaluation of adaptability and nutritional quality of 54 tomato accessions grown in Oman

Author: Fahad Aljulanda Al Said 1, Khalid Al Farsi 2, Iqrar Ahmad Khan 3, Amanat Ali 4, Muhammad Mumtaz Khan 1* and Qumer Iqbal 5

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Monitoring of plant growth, yield, vitamin C and nitrate concentrations in organically and conventionally grown white head cabbage (Brassica oleracea var. capitata) in two successive seasons

Author: Sedat Citak and Sahriye Sonmez *

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Supplementary red-LED lighting affects phytochemicals and nitrate of baby leaf lettuce

Author: Giedrė Samuolienė *, Aušra Brazaitytė, Ramūnas Sirtautas, Algirdas Novičkovas and Pavelas Duchovskis

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Seasonal variations in vitamin C and mineral contents and some yield and quality parameters in komatsuna (Brassica rapa var. pervidis)

Author: Funda Eryilmaz Acikgoz 1* and Sureyya Altintas 2

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Effect of blanching on vacuum and shade drying of garlic (Allium sativum L.)

Author: Djamel Fahloul 1*, Elarbi Ounissi 1 and Samir Mezdour 2

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Dietary benefits of pomegranates in humans and animals

Author: Efterpi V. Christaki, Eleftherios M. Bonos and Panagiota C. Florou-Paneri *

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Chemical composition of lettuce (Lactuca sativa) grown in soils amended with different sources of animal manure to simulate organic farming conditions

Author: Alaeddin B. Tahboub 1*, Taleb R. Abu-Zahra 2 and Amal A. Al-Abbadi 2

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Vitamin C and E can alleviate negative effects of heat stress in Japanese quails

Author: Kazim Sahin 1*, Nurhan Sahin 2, Muhittin Onderci 3, Mehmet F. Gursu 4 and Mustafa Issi 4

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Vitamin C and mineral contents, acceptability and shelf life of juice prepared from four indigenous fruits of the Miombo woodlands of Tanzania

Author: Bernadette K. Ndabikunze 1*, Bonaventure N. Masambu 2 and Bendantunguka M. Tiisekwa 1

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