Tag Archives: vegetables

A primary research of vegetable seeds physical properties

Author: Mi Tang, Ju-hong Zhu, Jian Ren, Xian-feng Shi and Jin-guang Peng

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A primary research of vegetable seeds physical properties

Author: Mi Tang, Ju-hong Zhu, Jian Ren, Xian-feng Shi and Jin-guang Peng

[Abstract available] [Full text for subscribers]

Validation of ELISA-based detection of L. monocytogenes and E. coli O157:H7 in fresh cut vegetables

Author: Marina Cavaiuolo 1, Antonio Ferrante 1*, Spiros Paramithiotis 2, Agni Hadjilouka 2, Periklis Tzamalis 2 and Eleftherios H. Drosinos 2

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Bacterial pathogens isolated from vegetables and application of sanitizers for control of L. monocytogenes ATCC 7644 in cucumber

Author: Oluwatosin A. Ijabadeniyi * and Noxolo S. Ngcobo

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Influence of the commercial distribution model on the surcharge for organic foods in Spain

Author: Manuela Vega-Zamora, Manuel Parras-Rosa and Francisco J. Torres-Ruiz

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Mathematical model evaluation of heavy metal contamination in vegetables and fruits

Author: Despina-Maria Bordean 1*, Iosif Gergen 1, Ioan Gogoaşă 1, Gabriela Oprea 2, Luminiţa Pirvulescu 1, Liana Maria Alda 1, Simion Alda 1, Aurica-Breica Borozan 1 and Monica Harmanescu 1

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Intercropping effect of different vegetables on yield and some agronomic properties

Author: Hüsnü Ünlü 1*, Nebahat Sari 2 and İknur Solmaz 2

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Antioxidant and mineral characteristics of some common vegetables consumed in Eastern Turkey

Author: Aybuke Elif Ceyhun Sezgin 1, Aslıhan Esringu 2, Metin Turan 2, Hilal Yildiz 3 and Sezai Ercisli 4*

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Bio-intensive pest management (BIPM) in major vegetable crops: An Indian perspective

Author: N. Dhandapani, Umeshchandra R. Shelkar * and M. Murugan

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Ecological vegetable production and tourism – Case study for Croatia

Author: Milan Oplanić 1, Dean Ban 1, Desimir Bošković 1, Vjekoslav Par 2 and Dragan Žnidarčič 3*

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