Tag Archives: sensory properties

Applying dehydro-freezing method to extend shelf-life of Barhi date fruits growing at Qassim Region, Kingdom of Saudi Arabia

Author:

El-Sayed A. Abd El-Hady 1,2*, Ahmed A. Al-Hassan 1, Mohamed G.E. Gadallah 1, 3 and Mohamed M. Abd El-Razik 1, 3

 

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Training a sensory panel for describing texture in peach and nectarines

Author: Loreto Contador 1, Paulina Shinya 1, Andrea Bunger 2, Carmen Sáenz 1 and Rodrigo Infante 1*

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Effect of addition of locust bean gum on sensory, chemical, and physical properties of low-fat yoghurt

Author: Hande Peker and Seher Arslan *

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Nutritional and sensory properties of amala supplemented with distiller’s spent grain (DSG)

Author: Wasiu Awoyale 1, Busie Maziya-Dixon 2*, Lateef Sanni 1,2 and Taofik Akinyemi Shittu 1

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Effects of anti-browning treatments on the storage quality of minimally processed shredded cabbage

Author:  Roshita Ibrahim 1, Azizah Osman 1*, Nazamid Saari 1 and Russly Abdul Rahman 2

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