Tag Archives: sensory analysis

The effect of saline concentration and storage temperature in the quality of Sharri cheese

Author:

Mergim Mestani 1, Xhavit Ramadani 1, Tahire Maloku Gjergji 2, Hajrip Mehmeti 1, Arsim Ademi 3 and

Ibrahim Mehmeti 1,3 *

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Physicochemical and sensory properties of a traditional chilli shrimp paste

Author: Babak Sobhi 1, Noranizan Mohd Adzahan 1*, Muhammad Shahrim Abdul Karim 2 and Roselina Karim 1

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Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis

Author: Irena Budić-Leto 1, Jasenka Gajdoš Kljusurić 2*, Goran Zdunić 1, Iva Tomić-Potrebuješ 1, Ivan Pezo 1 and Tomislav Lovrić 2

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Effects of polyphenolic composition on sensory perception of Croatian red wine BabićMorbidity of Harmonia axyridis mediates ladybug taint in red wine

Author: Irena Budić-Leto 1*, Goran Zdunić 1, Jasenka Gajdoš Kljusurić 2, Ivan Pezo 1, Ivana Alpeza 3 and Tomislav Lovrić 2

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Sensory and chemical properties of extra virgin olive oils produced in two different Italian regions: Tuscany and Emilia-Romagna

Author: Annalisa Rotondi 1*, Andrea Fabbri 2 and Tommaso Ganino 2

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Effect of grafting and modified atmosphere packaging (MAP) on melon quality parameters during storage

Author:  Evangelia C. Christakou 1, Ioannis S. Arvanitoyannis 1*, Ebrahim M. Khah 1 and Fotios Bletsos 2

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