Tag Archives: quality

Effect of different potassium nitrate levels on yield and quality of potato tubers

Author:

Moawiya Haddad 1, Nabeel M. Bani-Hani 2, Jalal A. Al-Tabbal 3 and Ahmad H. Al-Fraihat 4*

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Influence of paclobutrazol and summer pruning on growth and vigour of apple cv. Red Delicious

Author: Naira Ashraf 1*, M. Y. Bhat 1, M. K. Sharma 1 and Moieza Ashraf 2

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Effect of thermal processing on carotenoids of some orange juices

Author: Hamza Bozkir 1*, Osman Kola 2, Hüseyin Duran 3, Merve Şimşek 4 and Haşim Kelebek 2

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Chemical composition of pumpkin (Cucurbita maxima D.) flesh flours used for food

Author: Jurgita Kulaitienė1, Elvyra Jarienė1, Honorata Danilčenko 1, Judita Černiauskienė1, Agata Wawrzyniak 2, Jadwiga Hamulka 2 and Edita Juknevičienė1*

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Research of plant production and quality on different farming systems

Author: Eugenija Baksiene , Almantas* Razukas, Danuta Romanovskaja, Jelena Titova and Liudmila Tripolskaja

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Change in quality and volatile constituents of strawberries (cv. Evie2) under MAP storage

Author: Cristiana Peano, Vincenzo Girgenti * and Nicole Roberta Giuggioli

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Influence of addition of different amounts of black carrot (Daucus carota) on shalgam quality

Author: Hasan Tanguler 1, Gulden Gunes 2 and Huseyin Erten 2*

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Effect of potassium soil and foliar spray fertilization on yield, fruit quality and nutrient uptake of ‘Seweda’ date palm grown in sandy loam soil

Author: Mohamed A. Awad 1, 2*, Saleh M. Ismail 1, 3 and Adel D. Al-Qurashi 1

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Effects of irrigation and nitrogen application on the grain yield and quality of medium gluten wheat, Jimai 22

Author: Zhi-Kao Sun 1, Bei-Jing Tian 1, Yue Fu Wang 1, Chang-Xing Zhao 1*, Qi Lin 1, Jin-Zhe Du 1 and Rui-Ying Wang 2

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Influence of pre-treatment and polyethylene plastic film packaging materials on the evolution of the quality of persimmon during storage

Author: Bulent Akbudak *, Mecid Hakan Ozer and Tugba Yener

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