Tag Archives: physico-chemical properties

Physico-chemical properties, amino acid profile and antinutritional factors in seedsof three Malaysian grown jackfruit cultivars

Author: Shakirah O. Azeez, Ola Lasekan *, Selamat Jinap and Rabiha Sulaiman

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Effects of Arabic gum coating on physico-chemical properties and kinetics of color change in tomato (Solanum lycopersicum L.) fruits during storage

Author: Fahad Al-Juhaimi, Kashif Ghafoor * and Elfadil E. Babiker

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Effects of different phosphorus doses on the physico-chemical properties of strawberry during storage

Author: Cemal Kaya

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Physico-chemical properties of well waters in Al-Yanfa village, Asir region, Saudi Arabia

Author: Naif Abdullah Al-Harbi 1, 2

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Proximate analysis and physico-chemical properties of some leguminous seeds (Mucuna veracruz white, Mucuna pruniens utilis and Mucuna rajada)

Author: I. A. Amoo 1, V. N. Atasie 2* and O. O. Kolawole 1

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The physico-chemical, eating and sensorial properties of germinated brown rice

Author: Sudarat Jiamyangyuen 1* and Buncha Ooraikul 2

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Characterisation of oil extracted from gourd (Cucurbita maxima) seed

Author:  I. A. Amoo 1*, A. F. Eleyinmi 1, N. O. A. Ilelaboye 2 and S. S. Akoja 3

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