Tag Archives: HPLC

Dermination of Bromoxynil residue in Maize (Zea mays) by HPLC

Author:

Jun Wang*, Lusheng Zhu*, Rongjuan Xu, Jinhua Wang, Hui Xie

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Effect of thermal processing on carotenoids of some orange juices

Author: Hamza Bozkir 1*, Osman Kola 2, Hüseyin Duran 3, Merve Şimşek 4 and Haşim Kelebek 2

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Determination and comparison of triterpene acid, ascorbic acid and B-complex vitamins of main jujube processing products

Author: S. J. Gong 1, Z. H. Zhao 2, M. J. Liu 2*, F. Hu 1 and Y. R. Gao 1

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Simultaneous analysis of glycinebetaine and trigonelline in Eucalyptus citriodora Hook (F.) in response to drought stress using reversed-phase high-performance liquid chromatography

Author: Maher J. Tadros 1 and Barakat M. Shabsoug 2*

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Occurrence of aflatoxins and aflatoxigenic Aspergillus in peanuts

Author: Leili Afsah-Hejri 1, Selamat Jinap 1, 2* and Son Radu 1

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Polyphenols in banana (Musa acuminata Colla (AAA)) pulp act as polyphenol oxidase substrates

Author: Liu-Zhu Qu, Xin Gu, Shi-Chao Jin, Feng-Jun Wang and Jian-Zhong Wang *

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Identification of ochratoxigenic fungi and contextual change on dried raisins (Sultanas)

Author: Levent Şen 1* and Sebahattin Nas 2

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Study on the effects of growth and development and effective composition accumulation of different cultivated years of Conioselinum vaginatium and soil quality improvement

Author: Yong-Tan 1, 2*, Shan-Shan Wang 1, Ting-Ting Gao 1 and Hong-bo Shao 3*

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Yield, fruit quality, antioxidant capacity and phenolic composition of advanced raspberry lines from Quebec

Author: Zhimin Zhang 1‚ 2‚ Xiang Zhu 3‚ Zhichun Xie 1‚ 2, Zhengyang Zhao 1*, Claudine Dubé 2‚ Dominique Roussel 2‚   Marie Thérèse Charles 2 and Shahrokh Khanizadeh 2*

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Determination of carotenoid, organic acid and sugar content in some sweet cherry cultivars grown in Sakarya, Turkey

Author: Taki Demir

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