Tag Archives: green food

Food security: A multi-faceted and multi-dimensional issue in China

Author: Victor R. Squires *, Limin Hua and Guizhen Wang

[Abstract available] [Full text for subscribers]

Determination of 15 elements in Ottelia acuminata by microwave digestion and ICP–OES

Author: Changle Ma 1, Xinyu Ao 2, Jing Li 2, Ning Zhao 2, Ningyun Li 3 and Yuhui Chen 2*

[Abstract available] [Full text for subscribers]