Tag Archives: GC-MS

Pollution evaluation of organochlorine pesticides and heavy metals from cheese samples in Kirklareli, Turkey

Author: Cemile Ozcan

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Effects of different environmental locations on alkaloid accumulation in tobacco leaves in China

Author: Bo Sun 1, 2, Fen Zhang 2, Guo-Hai Chu 1, Feng Li 2, Ran Wang 2, Zhao-Peng Luo 2, Chun-Yang Wei 2, Fang-   Fang Huang 1, Fu-Cheng Lin 2, Guo-Jun Zhou 1* and Jun Yang 2*

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Morphological, microscopic and chemical comparison between Nigella sativa L. cv (black cumin) and Nigella damascena L. cv

Author: Delphine Margout 1, Mary T. Kelly 2*, Sylvie Meunier 1, Doris Auinger 3, Yves Pelissier 1 and Michel Larroque 1

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Essential oil composition from the seeds of Dalbergia odorifera T. Chen grown in Hainan, China

Author: Lianhe Zheng 2†, Li Wang1,2†, Xuan Guo 2, Xiaoxuan Li 2 and Zhengxing Chen 1, 2 *

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Multivariate analysis discrimination of various cold-pressed lemon oils from different geographical regions

Author: Sanja Kostadinović 1, Marina Stefova 1, Diana Nikolova 2, Daniela Nedelcheva 2, Natalia Martinez 3, Daniel Lorenzo 3, Eduardo Dellacassa 3 and Hamed Mirhosseini 4*

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Studies of aroma active components in naked oat by GC-MS

Author: Qing Ren 1 and Yiling Tian 2, 3*

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Chemical and anti-bacterial characterization of aqueous extracts of oregano, marjoram, sage and licorice and their application in milk and labneh

Author: A. I. Al-Turki 1, M. G. El-Ziney 2 and A. M. Abdel-Salam 2*

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Influence of rain cover cultivation on taste and aroma quality of strawberries (Fragaria ananassa Duch.)

Author:  Jens Rohloff 1, Rolf Nestby 2, Johannes A. Folkestad 1 and Tor-Henning Iversen 1

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