Tag Archives: extraction

Citric acid extraction of pectin from tropical fruit peels of passion fruit, dragon fruit and soursop

Author: Shan Qin Liew, Nyuk Ling Chin*, Yus Aniza Yusof and Choon Yoong Cheok

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Extraction and biological activity of total anthocyanins from sweet cherry cultivars as polyphenol oxidase inhibitors

Author: Taki Demir 1*, Fatih Sonmez 1, Cigdem Bilen 2 and Nahit Gencer 2

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Optimization of ultrasonic-assisted extraction of total flavonoids from Petasites tatewakianus using response surface methodology

Author: HanPing Cui #, JianGuo Zhang #, Zeng Dong and ZhaoJun Wei *

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Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology

Author: Amid Mehrnoush * and Abdul Manap Mohd Yazid

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Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin

Author: M. Abd Elgadir 1, Mohamed E. S. Mirghani 2 and Aishah Adam 1*

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Optimization of the extraction of polyphenols from grape seed meal by aqueous ethanol solution

Author: John Shi 1*, Jianmei Yu 1, Joseph Pohorly 2, J. Christopher Young 1, Mike Bryan 1 and Ying Wu 1

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Extraction and analysis of antioxidant capacity in eight edible beans

Author: Atanu Biswas 1*, Nongnuch Sutivisedsak 1, Huai N. Cheng 2, Julious L. Willett 1, William C. Lesch 3 and Robert R. Tangsrud 3

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Effects of cissus (Cissus populnea) gum on dough rheology and quality of wheat-cassava composite bread

Author: F. Owuno, J. Eke-Ejiofor* and G. Wordu

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Optimisation and comparative study on extraction methods of soursop juice

Author: Meei Chien Quek, Nyuk Ling Chin and Yus Aniza Yusof

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Optimization of enzymatic hydrolysis for extraction of flavonoids from Apium graveolens L. stalks by entropy weight method

Author: Jin-Chao Wu 1*, Guang-Rong Huang 2 and Jie Cheng 1

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