Tag Archives: carotenoids

Production of carotenoids from Rhodotorula mucilaginosa and their applications as colorant agent in sweet candy

Author:

M. Elsanhoty, A. I. Al-Turki and M. M. Abd El-Razik *

 

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Isolation and characterization of carotenoid producing yeasts from Qassim region

Author:

Ahmad I. Al-Turki 1, A. A. Al-Hassan 1 and M.M. Abd El-Razik 1, 2 *

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Carotenoids content of yellow-fleshed cassava genotypes grown in fouragroecological zones in Nigeria and their Retinol Activity Equivalents (RAE)

Author: Busie B. Maziya-Dixon 1* and Alfred G. O. Dixon 1, 2

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Carotenoid content in cow milk from organic and conventional farms in Southern Brazil

Author: Shirley Kuhnen 1*, Juliana Roemers Moacyr 2, Rafael Trevisan 3, Luiz Carlos Pinheiro Machado Filho 1 and Marcelo Maraschin 4

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Presowing seed treatment by low-frequency electromagnetic radiation: Effect on lipid, crude protein, crude fibre, carbohydrate and photosynthetic pigments in maize leaves before blooming

Author: Florin Imbrea *, Branko Marinkovic, Valeriu Tabără, Paul Pîrşan, Gheorghe David and Monica Butnariu

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Involvement of peroxidase activity in various sensitivity to gamma irradiation in scions of Cabernet Sauvignon and Merlot cvs (Vitis vinifera L.)

Author: Demir Kok

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Yield, nutrient content and physico-chemical and organoleptic properties in green bean are affected by N:K ratios

Author: E. M. Khah and I. S. Arvanitoyannis *

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Phenolic compounds, ascorbic acid, carotenoids and antioxidant properties of green, red and yellow bell peppers

Author: Donglin Zhang and Yasunori Hamauzu *

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Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumetorum)

Author: Roman Ferede 1,2*, Bussie Maziya-Dixon 1, Oladeji, E. Alamu 1 and Robert Asiedu 3

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Effects of different maturity periods and processes on nutritional components of rose hip (Rosa canina L.)

Author: Cihat Türkben 1*, Vildan Uylaşer 2, Bige İncedayı 2 and Işıl Çelikkol 3

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