Tag Archives: β-carotene

β-carotene

Carotenoids content of yellow-fleshed cassava genotypes grown in fouragroecological zones in Nigeria and their Retinol Activity Equivalents (RAE)

Author: Busie B. Maziya-Dixon 1* and Alfred G. O. Dixon 1, 2

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Effect of thermal processing on carotenoids of some orange juices

Author: Hamza Bozkir 1*, Osman Kola 2, Hüseyin Duran 3, Merve Şimşek 4 and Haşim Kelebek 2

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Anti-inflammatory and anti-cancer effects of β-carotene, extracted from Dunaliella bardawil by milking

Author: Abeer M. Badr 1*, Effat F. Shabana 2, Hoda H. Senousy 2 and Hend Y. Mohammad 2

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Influence of bentazon on pigment contents of Anabaena species

Author: Okmen Gulten * and Turkcan Onur

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Carotenoid content in cow milk from organic and conventional farms in Southern Brazil

Author: Shirley Kuhnen 1*, Juliana Roemers Moacyr 2, Rafael Trevisan 3, Luiz Carlos Pinheiro Machado Filho 1 and Marcelo Maraschin 4

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Content of β-carotene in organic milk

Author: Patricia Toledo * and Anders Andrén

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Lipid profile of prickly pear pulp fractions

Author: Mohamed Fawzy Ramadan * and Jörg-Thomas Mörsel

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Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumetorum)

Author: Roman Ferede 1,2*, Bussie Maziya-Dixon 1, Oladeji, E. Alamu 1 and Robert Asiedu 3

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Effect of the purple non-sulfur bacterium (Rhodobacter sphaeroides) on the Brix, titratable acidity, ascorbic acid, organic acid, lycopene and β-carotene in tomato fruit

Author: Kensuke Kondo *, Noboru Nakata and Eiji Nishihara

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A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat

Author: B. Jamilah, A. Mohamed *, K. A. Abbas, R. Abdul Rahman and R. Karim

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