Subject Areas

Journal of Food, Agriculture and Environment (JFAE)

This scientific  Journal of Food, Agriculture & Environment (JFAE)  accepts original research, reviews or short notes. This journal gives an excellent opportunity to researchers, lecturers, students or experts to publish their research work or achievements (instructions to Author). Only accepted manuscripts will be published within a short period of time, that is three to six monthsIt is highly recommended that articles address at least two of the major categories listed below, i.e., food or health, and agricultural sciences or agricultural and environmental sciences, etc. Experts in the respective fields will review all articles. Authors must focus on the scope of the journal.We invite scientists to suggest new subsections.

You can act as an editor or form a team of assistant editors in the same subsection.  Find below the current subject areas and the  subsections under them. You can also access the names of our editors and assistants on the  editorial board page. We welcome proposals for a new journal (Submit a journal proposal).


Journal subject areas

    1. Food & Health
    2. Agriculture
    3. Environment
    4. Human Dimensions
    5. General Services

Journal subject areas and subsections:

I. Food & Health

  • Human nutrition and health promotion
  • Sensory and nutritive quality of food
  • Food chemistry and biochemistry
  • Food biotechnology
  • Food microbiology
  • Food processing and engineering
  • Post harvest science and technology
  • Food safety and toxicology
  • Food contamination
  • Food commodities and designer foods
  • Food policy and consumer
  • Animal health and nutrition
  • Related topics

II. Agriculture

  • Crop and livestock production and management
  • Plant nutrient management and soil fertility
  • Plant breeding and genetics
  • Biotechnology
  • Biodiversity and genetic resources
  • Plant physiology and molecular biology
  • Plant protection and pest management
  • Animal science
  • IT application in agriculture
  • Related topics

III. Environment

  • Agro ecology
  • Natural resources management
  • Environmental protection
  • Environmental contamination and monitoring
  • Biodiversity
  • Sustainable agriculture
  • Agriculture and wildlife
  • Soil and water quality
  • Related topics

IV. Human dimensions

  • Poverty and hunger
  • Food relief and development programmes
  • Food and international security
  • Social dimensions of food preference
  • Economics and politics of food policies
  • Urban food systems
  • Related topics

V. General services

  • A special JFAE  issue (online version) of a specific meeting or conference.
  • Abstracts from meetings, symposiums, conferences etc.
  • Book reviews.
  • Announcement of a new project(s).
  • Announcements and employment opportunities.
  • Advertisement.