The Journal of Food, Agriculture and Environment (JFAE) publishes peer-reviewed articles, original research, critical reviews or short communications in food science and technology, human nutrition, animal science, agricultural science and environmental science. The Journal gives particular emphasis to interdisciplinary studies in the fields of food, agriculture and environment interfaces. The core objective of this journal is to promote research and increase knowledge by providing opportunities for scientists, researchers, students, professionals and policy-makers to publish excellent science based works speedily.
The main subject areas covered by the journal are listed below. For details on the specific subdivisions of the broad subjects listed below please visit our subject area page. The JFAE also considers manuscripts on ethical and socio-economic issues related to modern agricultural or environmental science. Furthermore, the journal offers advertisement space for special announcements and employment opportunities.
- Food & Health
- Human Dimensions
- General Services
Benefits for authors who publish in the JFAE
We review, edit and publish your well written articles within shorter time intervals.
We provide clear guidance for the publication process.
Notable abstracting and indexing agencies cover us (read more).
Our free online access policy (from time to time) aims at increasing the visibility of our publications and consequently your work (read more).