The Journal of Food, Agriculture and Environment (JFAE) is an international scientific journal, dedicated to meeting the need for a new scientific journal, that can encompass a wide range of topics in an interdisciplinary way. The Journal  focuses on  peer-reviewed original research, protocols, critical reviews or communications in three closely interdependent areas; these are food, agriculture and environmental sciences. The specific subject areas under these broad interrelated disciplines can be found on our subject areas page. The journal accepts articles, reviews and research notes. All abstracts and journal contents are available online for free, the full texts however, are available freely from time to time. The JFAE publishes accepted manuscripts in comparatively shorter periods of time. We invite Authors to read the writing instructions before submitting papers to the JFAE.

We encourage scientists, experts or students to cite articles published in  the JFAE as much as possible when submiting papers to other journals.

Recommend our journals to be added in  your library e-journal list.

Electronic ISSN: 1459-0263                                                                                             
(From 2015 the printed version of the journal is stopped)

Inform your colleagues, students, library’s network or the ministry of higher education.

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