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Welcome to our website, where you can find a number of great scholarly works in the Life Sciences. We publish  the scientific Journal of Food, Agriculture and Environment (print ISSN: 1459-0255 & electronic ISSN: 1459-026). We have available for sale books that cover food and health, agricultural and environmental sciences.

Kindly find here our Journal and book flyer(s)  that you can download, print and distribute, to  your colleagues, libraries and networks. We offer very useful scientific books (titles are listed below) that you can consult for your own research or teaching purposes. Explore our Journal  and books’ pages to obtain details of the journal, summaries, contents and chapters of all books. You are invited to subscribe to the journals and or buy some books for yourself and or your libraries.

 You can also publish your own book with us!



List of  Books

  • Nutritional status of apple orchards in the Åland Islands
  • Effect of preharvest calcium treatments on postharvest quality of apples grown in Finland
  • Leaf macronutrient composition in relation to growth and yield potential of currants
  • Hedelmän-ja marjanviljelyyn soveltuvan sijoituslannoitusmenetelmän kehittäminen
  • Efterskördskvalitet hos äpplen odlade på Åland 1993-1995 efter kalciumbehandling före skörd
  • Ålandska Äppelodlingars Växtnäringshalt 1993-1995
  • Omenan ja Herukan Ravinnetalous, Kasvu ja Sadontuotto (in Finnish)
  • Växtnäring, Tillväxt Och Kördproduktion av Äpplen (in Swedish)
  • Nutrition, growth and yield production of apple and currants in Scandinavia
  • Food Technology and Quality Evaluation
  • Leaf macronutrient composition in relation to growth and yield potential of currants
  • Effect of preharvest calcium treatments on postharvest quality of apples grown in Finland
  • Nutritional status of apple orchards in the Åland Islands
  • Effect of nutritional status and calcium uptake on the quality of outdoor vegetables
  • Production Practices and Quality Assessment of Food Crops 4 Volumes: Vol. 4: Postharvest Treatment and Technology
  • Production Practices and Quality Assessment of Food Crops 4 Volumes: Vol 3: Quality Handling and Evaluation
  • Production Practices and Quality Assessment of Food Crops 4 Volumes: Vol. 2: Plant Mineral Nutrition and Pesticide Management
  • Production Practices and Quality Assessment of Food Crops 4 Volumes: Vol. 1: Preharvest Practice
  • Plant Nutrition – Growth and Diagnosis Current Status and Future Prospects
  • Environment and Crop Production
  • Plant physiology: Characteristics, Breeding and Genetics
  • Crop Management and Postharvest Handling of Horticultural Crops (4 Volumes) Vol.4. Disease and Disorder of Fruit and Vegetables
  • Crop Management and Postharvest Handling of Horticultural Crops (4 Volumes) Vol. 3. Crop Fertilization, Nutrition and Growth
  • Crop Management and Postharvest Handling of Horticultural Crops (4 Volumes)  Vol. 2. Postharvest Technology of Fruits and Vegetables
  • Crop Management and Postharvest Handling of Horticultural Crops (4 Volumes) Vol. 1. Quality Management
  • Vegetables: Growing Environment and Mineral Nutrition
  • Fruits: Growth, Nutrition, and Quality
  • Crops: Growth, Quality and Biotechnology    


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    ecommend our journals or books to your library, University, Colleagues and The Ministry of Higher Education of your Country to Include Them in Their Databases (read more).