All notifications come from the board of the WFL Publisher.
-The Journal JFAE will be as an electronic version only.
Electronic ISSN: 1459-0263 (From 2015 the printed version of the journal is stopped)
Author(s) or Co-Author(s), Libraries, Institutions or companies may purchase extra copies of the journal JFAE (2003-2014) or books.
Author(s) may deposit the published pdf. copies of articles in the University’s institutional repository or in some scientific sites such as the belows. The institutional repository must not be for a profit service for academic authors, providing open access to the full-text of their publications. Full bibliographic details must be given for each paper and any other acknowledgement and details of the journal and WFL publisher etc.
Recommend our Journals to be added in the E-journal list of your Library, Department or Universities. The Ministry of Higher Education of your Countries may include The journal(s) in Their Database (read more).
We invite scientists to cite articles published in the Journal of Food, Agriculture & Environment (JFAE), while submitting articles to other journals.
In order to provide the scientific community with news or information, we allow teachers, students, researchers, scientists or experts to report all information or abstracts published on this site (world-food.net and or isfae.org) in:
- Research databases e.g.
The web of science
- Search engines or Social networks e.g.
- Scientific meetings
- University forums
- University sites
- Related scientific sites
- Professional sites, courses, meetings, events
Please add the JFAE link as the source of the information.
Invite your library or department to subscribe to the JFAE and or to create a link to this website (read more>>).
We welcome your suggestions, proposals or information.
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Adel A. Kader, Emeritus Professor of Postharvest Physiology at Davis University (California, USA)