Genetic variability of sweet potato (Ipomoea batatas Lam.) genotypes selected for vegetable use

Author: D. Thiyagu 1, M. Y. Rafii 2, 3*, T. M. M. Mahmud 2,3, M. A. Latif 3, M. A. Malek 2 and G. Sentoor 1
Received 20 Januray 2013, accepted 26 April 2013.
Journal: Food, Agriculture and Environment (JFAE)
Online ISSN: 1459-0263Year: 2013, Vol. 11, Issue 2, pages 340-344.Publisher: WFL.

Article Purchasing
Impact Factor

If you like to purchase this specific document  such as article, review or this journal issue, contact us.

Specify the title of the article or review, issue, number, volume and date of the publication.

Software and compilation, Science & Technology,  all rights reserved.

Your use of this website details or service is governed by terms of use.

Authors are invited to check from time to time news or information, read more>>>

Note to Users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.