2017, volume 15, issue 2

Journal Contents

Commentary

Food and Health

Agriculture

Environment

Research & News

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News and information

Food and Health


Physicochemical and rheological properties and bread-making potential of durum flour and semolina

Author:

Abdenour Yesli 1*, Mourad Latati 2, Sihem Tellah 2, Zakia Abdellaoui 3 and Ghania Ounane 2

 

[Abstract available] [Full text for subscribers]

Production of carotenoids from Rhodotorula mucilaginosa and their applications as colorant agent in sweet candy

Author:

M. Elsanhoty, A. I. Al-Turki and M. M. Abd El-Razik *

 

[Abstract available] [Full text for subscribers]

Applying dehydro-freezing method to extend shelf-life of Barhi date fruits growing at Qassim Region, Kingdom of Saudi Arabia

Author:

El-Sayed A. Abd El-Hady 1,2*, Ahmed A. Al-Hassan 1, Mohamed G.E. Gadallah 1, 3 and Mohamed M. Abd El-Razik 1, 3

 

[Abstract available] [Full text for subscribers]

Effect of thermal processing on quality attributes of canned Barhi date fruits

Author:

El-Sayed A. Abd El-Hady 1, 2*, Mohamed G.E. Gadallah 1, 3, Ahmed A. Al-Hassan 1 and Mohamed M. Abd El-Razik1,3

[Abstract available] [Full text for subscribers]

Verification of prerequisite programs for HACCP system implemented in date fruit packaging line

Author:

Mohamed M. Abd El-Razik1,3 *, El-Sayed A. Abd El-Hady 1,2, Ahmed A. Al-Hassan1 and Mohamed G. E. Gadallah1,3

 

[Abstract available] [Full text for subscribers]

Screening of phytate degrading microorganisms inhabiting fresh sprouts: Bacillus subtilis detected with high phytase activity

Author:

Savita P. D’Souza*, B. Kanchanashri, M. Yallappa, S. B. Niveditha, V. C. Suvarna and A. N. Balakrishna

[Abstract available] [Full text for subscribers]

Changes in antioxidant activity of cherry fruits and grapes during freezing

Author:

Elena Vasylyshyna

[Abstract available] [Full text for subscribers]

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